Mexican Salad Recipe

Ingredients

• 1.5 cups black beans (14.5 oz can or around 400 grams)
• 1 cup sweet corn (canned or cooked from frozen or fresh)
• 1 avocado (diced)
• ½ red onion (chopped finely)
• 2 tomatoes (chopped into small cubes)
• 1 red bell pepper (chopped into small cubes)
• ½ cup cilantro (chopped, aka fresh coriander)
• 1 clove garlic (minced)
• Juice of 1 lime
• ½ teaspoon salt
• ¼ teaspoon chili powder
• 2 tablespoons olive oil
• ½ cup Cotija cheese (or feta cheese, crumbled on top)