Eggplant Caponata Recipe
Eggplant Caponata is a traditional Sicilian dish, brimming with the flavors of fresh vegetables, tangy vinegar, and rich olives. This versatile relish can be se
Ingredients
- Eggplant, cut into large dice
- Olive Oil, tablespoons
- Garlic, sliced, cloves
- Celery Stalk, diced, each
- Onion, diced, each
- Bell Pepper, diced, each
- Greek Olives, chopped, cups
- Oregano, chopped, tablespoons
- Chili Flakes, pinches
- Dry White Wine, cups
- Crushed San Marzano Tomatoes, crushed, cups
- Capers, tablespoons
- Honey, teaspoons
- Red Wine Vinegar, tablespoons
- Flat Leaf Parsley, chopped, tablespoons
- Mint, chopped, tablespoons
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