Gyudon (牛丼) | Liam's Recipes

Gyudon (牛丼) | Liam's Recipes

www.umami.recipes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Cooking tools:

  • Fine-mesh skimmer
  • Pot
  • Wok
  • Stove
  • Freezer
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • ½ lb thinly sliced beef, cut into 3 in pieces (chuck or ribeye is best)
  • ½ onion, thinly sliced
  • 1 green onion, cut diagonally into thin slices
  • ½ cup dashi
  • 3 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 1 tbsp sugar
  • Rice and pickled red ginger to serve

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