Japanese Gyudon | Recipes | Lee Kum Kee Home | Australia

Japanese Gyudon | Recipes | Lee Kum Kee Home | Australia

au.lkk.com

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  • Lee Kum Kee
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Ingredients

  • 100 g Sliced beef chuck
  • 150 g Rice
  • 80 g White onion (shredded)
  • 1 tbsp Mirin
  • 150 mL Water
  • 1½ tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Premium Dark Soy Sauce
  • 60 mL Water

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