Gyudon

Gyudon

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Cooking tools:

  • Aluminum foil
  • Saucepan
  • Cooking spoon
  • Cutting board
  • Chef's knife
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 11 oz beef (fillet)
  • 2 onions (red)
  • 3 green onions
  • 3 tbsp soy sauce
  • 3 tbsp mirin
  • 2 tbsp oyster sauce
  • 3 tbsp sake
  • 3 tbsp sugar
  • salt

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