Grilled Elk with Chanterelle Sauce
Colorado's Storm King Elk Ranch sells elk by mail—but we found that beef tastes just as good in this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
- Instant-read thermometer
- Measuring spoon
- Measuring cup
Ingredients
- 3 tbsp. butter
- 1 small yellow onion, peeled and minced
- 1 1⁄2 lb. fresh chanterelles, cleaned and thickly sliced
- 1 tbsp. soy sauce
- 1⁄2 tsp. sugar
- Salt
- 1⁄2 tsp. cornstarch
- 3-3 1⁄2 lb. elk tenderloin or beef filet
- Freshly ground black pepper
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