Bacon-Wrapped Elk Steaks Recipe | Traeger Wood Fired Grills

Name: Bacon-Wrapped Elk Steaks Recipe | Traeger Wood Fired Grills
Total time: 25 min
Ingredients: 1/4 Cup red wine; 2 Tablespoons soy sauce; 2 Tablespoons honey; 2 Cloves garlic, minced; 1/4 Teaspoon freshly cracked black pepper; 2 Tablespoons rosemary, chopped; 1/8 Teaspoon red pepper flakes; 2 Pounds Elk Steak; 1/2 Pound thick-cut bacon

www.traeger.com

This grilled elk recipe has layers of smoke, bacon, and elk tenderloin. By bacon-wrapping the tenderloin, it helps tenderize the meat and make this grilled steak melt-in-your-mouth delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

1/4 Cup red wine
2 Tablespoons soy sauce
2 Tablespoons honey
2 Cloves garlic, minced
1/4 Teaspoon freshly cracked black pepper
2 Tablespoons rosemary, chopped
1/8 Teaspoon red pepper flakes
2 Pounds Elk Steak
1/2 Pound thick-cut bacon

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