Pumpkin soup with bacon | Food by Drygast
A warming soup that tastes even better with homemade broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 1 kg Butternut Squash
- 200 g Yellow Onion
- 200 g Carrot
- 10 g (2 pcs) Garlic
- 200 g (2 pcs) Apples
- 1 kg Homemade broth
- 400 g (4 dl) Crème Fraiche
- 15 g (1 Tbsp) Salt
- 100 g (1 dl) Crème Fraiche
- 10 g (1 tsp) Olive Oil
- 200 g Bacon
- 10 g (1 tsp) Thyme Fresh
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