Vintage Fruit Stuffed Squash - Red Star® Yeast
Attractive fruit-filled acorn squash will add the right touch to your next pork meal.
Ingredients
- 2 acorn squash (medium)
- 1 cup Vintage Fruit Sauce
- 1/2 cup walnuts, chopped
- 1/4 teaspoon ground ginger
- 1/4 teaspoon fine salt
- 4 tablespoons butter or margarine
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