Vintage Fruit Stuffed Turkey Roast - Red Star® Yeast
Vintage Fruit perks up the rice stuffing and glazes this tasty stuffed turkey roast entrée.
Ingredients
- 3/4 cup brown rice (uncooked)
- 1 1/2 cups water
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground nutmeg
- Dash of ground allspice
- 2 tablespoons butter or margarine
- 1/2 cup Vintage Fruit (drained)
- 1/4 cup chopped slivered almonds
- 1 (about 2 pounds) frozen turkey roast (thawed)
- 1/2 cup Vintage Fruit Syrup
- 1 tablespoon lemon juice
- 1 tablespoon butter or Margarine
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