Stuffed Acorn Squash Recipe - (4.6/5)

Ingredients

• 1 large organic acorn squash {about 640g} halved, seeds removed, and roasted with a little lard until fork tender {400° F for 25-30 minutes}
• 1 TB fat of choice
• 1/4 organic yellow onion, chopped {about 1/2 cup, 70g}
• 2 organic button mushrooms, washed with a damp paper towel and chopped
• 1/2 pound leftover pork {loin, chops, or roast}, chopped
• 1/2 TB fresh organic sage leaves, chopped {you may use up to 1 TB, depending on how your leftover pork was seasoned}
• 1/2 tsp dried organic thyme
• 1/2 tsp organic garlic powder
• 1 organic Bosc pear, cored and chopped
• Real salt or Himalayan sea salt, to taste