Promised Land CSA » Winter vegetable goulash
Delightful winter vegetables cooked in a brick-red sauce with onions and sour cream. Perfect for chilly evenings!SERVES 2.
Ingredients
- 2 pounds white winter vegetables (turnips, kohlrabi, celery root, rutabaga)
- 8 ounces onions
- 2 Tbsps butter
- 1 Tbsps mild paprika pepper
- 1/2 tsp caraway seeds
- salt and freshly ground black pepper
- 2/3 cup sour cream
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