Easy Grilled Shrimp Bowl Recipe Zesty Avocado Delight

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) smoked paprika
• ½ teaspoon (2.5g) garlic powder
• ¼ teaspoon (1.25g) cayenne pepper (optional)
• Salt and freshly ground black pepper to taste
• 1 ripe avocado
• 2 tablespoons (30ml) lime juice, freshly squeezed
• 2 tablespoons (30ml) cilantro, chopped
• 1 tablespoon (15ml) water (or more, to thin)
• 1 clove garlic, minced
• Pinch of salt and freshly ground black pepper
• 1 cup (180g) cooked quinoa (or rice, farro, etc.)
• 1 cup (100g) cherry tomatoes, halved
• 1 cup (85g) corn kernels, fresh or frozen (thawed)
• ½ cup (50g) black beans, rinsed and drained
• ½ cup (50g) red onion, thinly sliced
• Optional toppings: crumbled feta cheese, chopped scallions, sriracha