Baked Miso Barramundi with Pineapple - Pure Gold Pineapples
Baked Barramundi with miso and maple glaze, topped with caramelized pineapple—juicy and flavorful, perfect for dinner. Serve with steamed rice.
Ingredients
- 2 barramundi fillets (middle pieces)
- 2 tablespoon white (shiro) miso paste
- 2 tablespoon maple syrup
- 1 tablespoon olive oil
- 2 cups pineapple chunks*
- Freshly ground black pepper
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