Spelt Ciabatta - Pizza Today

Spelt Ciabatta - Pizza Today

pizzatoday.com

Get a spelt ciabatta recipe. This recipe for Ciabatta had its beginning of Peter Reinharts the Bread Bakers Apprentice.

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Ingredients

  • 4 cups high gluten pizza flour or “00” flour (622 grams)
  • 3 cups spelt or whole wheat flour (306 grams)
  • 3 teaspoons salt (22 grams)
  • 32 ounces ice water, either 40F or below (906 grams)
  • 2 teaspoons yeast (9 grams)

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