Spelt Ciabatta - Pizza Today
Get a spelt ciabatta recipe. This recipe for Ciabatta had its beginning of Peter Reinharts the Bread Bakers Apprentice.
Ingredients
- 4 cups high gluten pizza flour or “00” flour (622 grams)
- 3 cups spelt or whole wheat flour (306 grams)
- 3 teaspoons salt (22 grams)
- 32 ounces ice water, either 40F or below (906 grams)
- 2 teaspoons yeast (9 grams)
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