Weeknight Dinner: Ricotta & Pea Spring Pasta ⋆ The Mellow Kitchn
Spring comes with a lot of fresh vibes & lots of greens! If you're like me, craving some fresh spring style pasta, that can be thrown together in less than 15 minutes, this recipe is perfect for you....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themellowkitchn.com.
Ingredients
- 1 pound good-quality dry pasta (ie. Fussilli), about 9 cups
- 2 small zucchinis, about 600g or 4 cups sliced
- 2 cups packed fresh baby spinach or about 2 big handful
- 1 1/3 cups peas, fresh or frozen
- 1 cup ricotta cheese
- 5 tablespoons olive oil
- 1 organic, unwaxed lemon, zest & juice
- 1 small hand fresh mint
- kosher salt & fresh black pepper
- 500 grams trockene Pasta, z.B. Fussilli
- 2 kleine Zucchinis, ca. 600g
- 2 große handvoll frischer Babyspinat, ca. 85g
- 200 grams frische oder TK Erbsen
- 250 grams Ricotta
- 5 EL Olivenöl
- 1 Bio-Zitrone, ungewachst, Zeste & Saft
- 1 kleine handvoll frische Minze
- grobes Salz & frisch gemahlener schwarzer Pfeffer
More Like This
Ricotta & Pea Spring Pasta ⋆ The Mellow Kitchn
themellowkitchn.com
Spring Pea Pasta: A Delicious Quick Meal
ymcacf.org
Simple Zucchini, Pea, Mint and Ricotta Pasta | Brenda Janschek Health & Lifestyle
brendajanschek.com
pasta with peas & fresh ricotta | table&spoon
tablenspoon.com
Ricotta Pea Pesto Pasta
thejoyfulplateful.com
Garden-Fresh Primavera | Cooking Professionally
cookingprofessionally.com
Ricotta Pasta with Spring Vegetables
langbein.com
Ricotta Pasta with Peas + Prosciutto
annielucey.com