Simple Zucchini, Pea, Mint and Ricotta Pasta | Brenda Janschek Health & Lifestyle

Name: Simple Zucchini, Pea, Mint and Ricotta Pasta | Brenda Janschek Health & Lifestyle
Total time: 15 min
Ingredients: 500 grams pasta, whatever type you like; 2 cups frozen peas; 2 tbsp extra virgin olive oil; 3 garlic cloves, finely chopped; 2 medium size zucchinis, cut in half lengthways and finely chopped into half discs; 350 grams fresh ricotta; 2 lemons, zested; 2-3 tbsp lemon juice, to taste; 1/4 cup fresh mint leaves, chopped; sea salt or river salt and black pepper; parmesan cheese, to serve (optional); handful greens like baby spinach and rocket to serve

brendajanschek.com

If you’re looking for something light and quick for dinner I’ve got you with this simple zucchini, pea, mint and ricotta pasta. It was a Monday night and I was caught out for dinner because I...

View full recipe on brendajanschek.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at brendajanschek.com.

Share this recipe:

Cooking tools:

Ingredients

500 grams pasta, whatever type you like
2 cups frozen peas
2 tbsp extra virgin olive oil
3 garlic cloves, finely chopped
2 medium size zucchinis, cut in half lengthways and finely chopped into half discs
350 grams fresh ricotta
2 lemons, zested
2-3 tbsp lemon juice, to taste
1/4 cup fresh mint leaves, chopped
sea salt or river salt and black pepper
parmesan cheese, to serve (optional)
handful greens like baby spinach and rocket to serve