Duck Confit - G-Free Foodie
Ingredients Directions Sprinkle 1 tablespoon of salt in the bottom of a dish or plastic container large enough to arrange the pieces of duck in a single layer.
Ingredients
- 3 tablespoons salt
- 4 cloves garlic, smashed
- 2 shallots, peeled and sliced
- 6 sprigs fresh thyme
- Coarsely ground black pepper
- 4 duck legs with thighs
- 4 duck wings, trimmed
- 4 cups duck fat
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