Char-grilled swordfish on warm avocado corn salad - Have a Go News
Char-grilled swordfish paired with a warm avocado corn salad—enjoy a delicious mid-week lunch special.
Ingredients
- 4 Swordfish steaks, about 150 g each
- 2 tablespoon olive oil
- 1 shallot, chopped
- corn from 2 cobs
- ½ red capsicum, finely diced
- 1 large avocado diced
- ¼ cup chopped fresh coriander
- ¼ cup white wine
- 2 tablespoon lemon juice
- 2 tablespoon red wine vinegar
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