Char-grilled swordfish on warm avocado corn salad - Have a Go News

Char-grilled swordfish on warm avocado corn salad - Have a Go News

www.haveagonews.com.au

Char-grilled swordfish paired with a warm avocado corn salad—enjoy a delicious mid-week lunch special.

View Original

Share this recipe:

Ingredients

  • 4 Swordfish steaks, about 150 g each
  • 2 tablespoon olive oil
  • 1 shallot, chopped
  • corn from 2 cobs
  • ½ red capsicum, finely diced
  • 1 large avocado diced
  • ¼ cup chopped fresh coriander
  • ¼ cup white wine
  • 2 tablespoon lemon juice
  • 2 tablespoon red wine vinegar

More Like This