Grilled Swordfish with Crab Salsa - Healthy World Cuisine

Name: Grilled Swordfish with Crab Salsa - Healthy World Cuisine
Total time: 20 min
Ingredients: 12 oz Sword fish; 1 tbsp Olive oil; 1 tbsp Cajun seasoning; 8 ox Crab (we used gluten free imitation crab but can also use fresh crab picked over for shells or even canned crab); 1 Avocado (peeled, pit removed and chopped); 2 tbsp Lime juice (and extra lime wedges for garnish); 1 clove Garlic (minced); 1 Jalapeno (minced or to desired heat level); 3/4 cup Corn (cut off the cob or about 2 small cobs of corn (can also use frozen or canned corn)); 2 tbsp Cilantro (chopped); 3 Tomatoes (small chopped); Salt and pepper ( to taste)

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Grilled Swordfish with Crab Salsa is a 20-minute succulent Cajun fish topped with a zippy crab, avocado, corn and tomato salsa.

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Ingredients

12 oz Sword fish
1 tbsp Olive oil
1 tbsp Cajun seasoning
8 ox Crab (we used gluten free imitation crab but can also use fresh crab picked over for shells or even canned crab)
1 Avocado (peeled, pit removed and chopped)
2 tbsp Lime juice (and extra lime wedges for garnish)
1 clove Garlic (minced)
1 Jalapeno (minced or to desired heat level)
3/4 cup Corn (cut off the cob or about 2 small cobs of corn (can also use frozen or canned corn))
2 tbsp Cilantro (chopped)
3 Tomatoes (small chopped)
Salt and pepper ( to taste)