Vietnamese-Style Shrimp Lettuce Rolls with Chile-Lime Sauce Recipe
Because lettuce rolls can be assembled at the table, they’re a fun, flavorful and nourishing appetizer.
Keywords
- Vietnamese
- lettuce rolls
- shrimp
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- 12 ounces cooked shrimp, peeled and deveined
- 1 cup raw bean sprouts *
- 2 heads Boston lettuce, separated in leaves
- 1 medium carrot, cut in 1-inch matchsticks **
- ¼ cup chopped green onions
- ¼ cup fresh cilantro
- ¼ cup fresh mint leaves
- ¼ cup finely chopped unsalted peanuts
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