Pachamama’s Baby Squid Anticuchos

Ingredients

• 16 baby squid bodies- skin peeled and washed
• 2 tbps extra virgin olive oil
• 1 tsp t ground turmeric
• 1 tsp freshly ground black pepper
• 3 chillies- deseeded and finely sliced (keep a few slices aside for garnish)
• 3 cm ginger- peeled and chopped
• Half a bunch of coriander – finely chopped
• 3 tbsp fish sauce
• 1 tbsp palm sugar – finely chopped
• 1 lemon – juiced
• 1 lime – juiced