Baby Squid with Chimichurri - Meat Smoke Fire

Ingredients

• 1 pack of frozen baby squid (800g)
• A handful of chopped fresh coriander
• A handful of chopped fresh parsley
• Juice of 1/2 lemon
• 1 Thai red chilli, deseeded and chopped finely
• 1/2 clove crushed garlic
• 50ml extra virgin olive oil
• 1 tsp Maldon salt
• 1/2 tsp black pepper, coarsely ground
• 1 tsp sugar (you can use palm sugar if you have it but white granulated is fine).
• 2 tbsp veg oil to fry in