Khinkali (Georgian Dumplings)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Rolling pin
- Stockpot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon fine sea salt
- 2 egg yolks
- ½ cup water
- 1 small-medium yellow onion, peeled and grated
- 1 pound ground beef
- 1 tablespoon vegetable oil
- ¾ teaspoon ground black pepper
- ½ teaspoon fine sea salt
- 8 cups chicken stock
- 4 garlic cloves, minced
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