Pelmeni (Beef Dumplings)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Measuring spoon
Ingredients
- 1 cup all purpose flour, plus more for dusting
- ½ teaspoon salt
- ½ egg, beaten
- ½ cup water, lukewarm
- ½ pound ground beef chuck
- ¼ cup yellow onion, grated or finely ground in a food processor
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
- White vinegar
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