Kothimbir Vadi | Maharashtrian Kothimbir Vadi
Kothimbir Vadi | Maharashtrian Kothimbir Vadi is a tasty and healthy tea-time snack. It is a crispy snack from the Maharashtrian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Deep-fry pot
- Slotted spoon
- Plate
- Spatula
- Kitchen towel
Ingredients
- Coriander Leaves / Hara Dhaniya - A bunch finely chopped
- Gram Flour / Besan - 1 Cup
- Rice Flour / Chawal Ka Aata - 2 tbsp
- Green Chilli-Garlic Paste / Hari Mirch-Lahsun Paste - 1 tsp
- Sesame Seeds / Til - As required
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Water - As required
- Oil - As required
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