Leg of lamb recipe | Arla Recipe | Arla UK
Succulent leg of lamb. ✓ Infused with honey, lemon, garlic, and thyme. ✓ Served with roasted potatoes and cream-stewed leeks. ✓ ARLA
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Cooking tools:
- Instant-read thermometer
- Microplane
- Roasting pan
- Roasting rack
- Citrus press
- Garlic press
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Peeler
- Colander
- Tongs
- Whisk
- Kitchen towel
- Aluminum foil
- Serving platter
- Paring knife
Ingredients
- 2 kilos lamb roasts with bone
- 4 garlic cloves
- 50 g Arla® LactoFREE Slightly Salted Spreadable 250g, room temperature
- 1 tbsp honey
- 1 lemon, zest thereof
- 2 tbsp fresh thyme, chopped
- 2 tsp salt
- ½ tsp black pepper
- 4 leeks (about 800 g)
- 2 tbsp butter & rapeseed oil
- 400 ml whipped cream
- 1 tsp salt
- 2 tsp squeezed lemon juice
- 2 tbsp fresh tarragon, chopped
- 1½ kilo potatoes
- 2 pots fresh rosemary
- 4 tbsp butter & rapeseed oil
- ½ tbsp flake salt
- 100 ml sunflower seeds
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