Baked snapper - 9Kitchen
1. Cook rice in boiling salted water 10 minutes or until just tender. Drain. Melt butter in pan, add peeled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1.5kg (3lb) snapper
- 60ml (¼ cup) water
- 60g butter
- 60ml (¼ cup) lemon juice
- 2 tomatoes
- 2 onions
- 2 tablespoons chopped parsley
- Stuffing
- ½ cup long grain rice
- 1 onion
- 1 stick celery
- 125g mushrooms
- ½ teaspoon grated lemon rind
- saltpepper
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