Matcha Miso rice krispy treats
5 tbsp vegan butter (We love miyokos) 1 10oz Bag Vegan Marshmallows (Dandies is most widely available!) 5 cups of crispy rice (must be crispy!) 1 tsp vanilla extract Pinch of sea salt 1 tsp matcha...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewoodenpalate.com.
Cooking tools:
- Baking pan
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Parchment paper
- Chef's knife
- Refrigerator
Ingredients
- 5 tbsp vegan butter (We love miyokos)
- 1 10oz Bag Vegan Marshmallows (Dandies is most widely available!)
- 5 cups of crispy rice (must be crispy!)
- 1 tsp vanilla extract
- Pinch of sea salt
- 1 tsp matcha tea
- 1 tbsp white miso
- 2 tbsp warm water or non-dairy milk
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