Roast Chicken Breasts with Cranberry-Horseradish Relish

Ingredients

• 4 boneless, skinless chicken breasts
• Coarse kosher salt and freshly ground black pepper
• 1/2 cup oil
• 1/4 cup lime juice
• 2 tbsp crushed fresh rosemary
• 2 tbsp Worcestershire sauce
• 1 tbsp ancho chile powder
• 1 tsp granulated garlic
• 1/2 tsp granulated onion
• 1/2 tsp ground cumin
• 1 cup whole cranberries, washed and picked over
• 1/4 cup granulated sugar
• 1/4 cup prepared horseradish, drained
• 1 1/2 tsp fresh lemon juice