Fried Fish with Tartar Sauce and Parsley Pesto
Aromatic fried fish served with tartar sauce and parsley pesto. Tested recipe, step by step, ready in about 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tesmaki.com.
Cooking tools:
- Mortar and pestle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Spoon
- Plate
- Serving platter
- Serving bowl
- Whisk
- Fork
- Paper towel
Ingredients
- 2 fillets white fish (e.g. Cod, Sea bass)
- flour for coating
- oil for frying
- 1 pickled cucumber
- 5 pickled mushrooms
- 1 tbsp capers
- 1 tbsp pickled pearl onions
- 2 tbsp mayonnaise
- 2 tbsp yogurt
- 1 tsp mustard
- sugar to taste
- salt
- pepper
- a handful parsley
- 1 clove garlic
- olive oil to taste
- 2 tbsp lemon juice
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