Coriander Leaves Thokku | Kothambari soppina thokku

Name: Coriander Leaves Thokku | Kothambari soppina thokku
Ingredients: 2 big bunch of coriander leaves, wash and keep it ready. use the stem if it is tender; big lemon size tamarind (you can soak in water); ¼ tsp hing / asafetida( for gluten free option use GLUTEN FREE Asafetida/ hing); ¾ to 1 cup water; 1 to 2 tsp jaggery (optional); 3 to 4 tbsp oil; ½ tsp mustard seeds; 2 tsp split black gram / urad dal; 8 to 12 guntur red chillies( more or less)

swayampaaka.com

Easy and delicious thokku is this coriander leaves thokku or kothamalli or cilantro thokku. You can store it for months in refrigerator and eat with rice, roti....

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Ingredients

2 big bunch of coriander leaves, wash and keep it ready. use the stem if it is tender
big lemon size tamarind (you can soak in water)
¼ tsp hing / asafetida( for gluten free option use GLUTEN FREE Asafetida/ hing)
¾ to 1 cup water
1 to 2 tsp jaggery (optional)
3 to 4 tbsp oil
½ tsp mustard seeds
2 tsp split black gram / urad dal
8 to 12 guntur red chillies( more or less)