Cucumber rice | southekayi chitranna
cucumber rice | cucumber chitranna | sautekai chitranna is delicious, simple dish. Best for summer days. easy and quick with leftover rice .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Serving bowl
Ingredients
- 2 cucumber
- around 3 cups of cooked rice (leftover rice is also good for this recipe )
- chopped coriander leaves
- juice of lemon or lime as per your taste
- 1 tsp salt or salt to taste
- 1/4 cup to 1/2 cup grated coconut
- 2 tbsp cooking oil
- 1/2 tsp mustard seeds
- 1 tsp uddina bele / black gram
- 1 tsp kadle bele / bengal gram /chana dal
- +/- 6 green chilies (chop or slit the chilis)
- few curry leaves
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