kesuvina dantu (stem) and soppina(leaves) gojju

Name: kesuvina dantu (stem) and soppina(leaves) gojju
Ingredients: ಕೆಸುವಿನ ದಂಟು(ದಡಿ) ಮತ್ತು ಎಲೆ – colocasia leaves and stems – around 10 leaves and 10 stems /dantu; 1 1/2 tbsp oil; around 8 Finely chopped green chillies; 10 to 15 curry leaves; 1/4 tsp turmeric powder; small key lime tamarind soaked in water; 1¼ cup water; 1 1/2 tsp salt or salt to taste; 1/8 tsp hing/asafetida; 1/4 tsp mustard seeds; 1/2 tsp jeera/cumin seeds; 1 byadagi red chilli(broken)

swayampaaka.com

taro/ colocasia / kesuvu soppina gojju, the leaves and stems are used to make this tasty gojju. Taro root gojju, arbi recipes, malnad recipes, udupi recipes

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Ingredients

ಕೆಸುವಿನ ದಂಟು(ದಡಿ) ಮತ್ತು ಎಲೆ – colocasia leaves and stems – around 10 leaves and 10 stems /dantu
1 1/2 tbsp oil
around 8 Finely chopped green chillies
10 to 15 curry leaves
1/4 tsp turmeric powder
small key lime tamarind soaked in water
1¼ cup water
1 1/2 tsp salt or salt to taste
1/8 tsp hing/asafetida
1/4 tsp mustard seeds
1/2 tsp jeera/cumin seeds
1 byadagi red chilli(broken)