Raw Kale Salad with Lemon and Toasted Almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Microplane
- Citrus press
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Spoon
Ingredients
- 1-2 large cloves of garlic, finely chopped
- 3 Tablespoons Lucini® Extra Virgin Olive Oil
- 2 Tablespoons Dijon mustard
- 1 Tablespoon honey
- Zest and juice of 1 large lemon
- 1 large bunch of any kind of kale, washed
- 1/4 medium red onion, very thinly sliced
- 1/3 cup grated Parmesan cheese
- Salt
- pepper
- 1 whole medium Hass avocado, cubed (or 1/4 of a green avocado, they are quite large)
- 1/3 cup sliced almonds, toasted
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