Roasted Radishes with Almond Salsa Verde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Mortar and pestle
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Measuring spoon
- Serving platter
- Spoon
- Toaster
Ingredients
- large bunch radishes
- 1 Tbsp California Olive Ranch extra virgin olive oil
- 1/4 cup blanched almonds, toasted and coarsely chopped
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh mint leaves
- 2 Tbsp fresh oregano leaves
- 1 Tbsp capers
- 1 small garlic clove
- 1 anchovy fillet
- ¼ cup California Olive Ranch extra virgin olive oil
- lemon juice, to taste
- kosher salt + pepper, to taste
- 8 thin slices of crusty bread, toasted (optional)
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