Yakiniku Don - JFC International
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1 pound thinly sliced beef
- 1/4 cup Kikkoman Soy Sauce
- 2 Tbsp. J Basket Yakitori Sauce
- 2 Tbsp. Kikkoman Mirin
- 1 Tbsp. sugar
- 1 Tbsp. vegetable oil
- 1 onion, thinly sliced
- 2 cups cooked Ayanishiki Short-Grain/Nishiki Medium Grain
- Egg yolk, for topping
- J-Basket Sesame White Seeds and chopped green onions for garnish
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