Yakitori-don - JFC International
Main Dish / Japanese, 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- J Basket Yakitori Sauce
- 2 cups cooked Nishiki Rice
- 1/4 cup J Basket Yakitori Sauce
- 1 Tbsp. vegetable oil
- 1 onion, thinly sliced
- 1 cup shishito peppers, whole
- 2 green onions, chopped
- J-Basket Sesame seeds (for garnish)
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