Yakimeshi - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 2 Tbsp. vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 cup shelled J Basket Edamame
- 2 cups cooked and chilled Nishiki rice
- 2 Tbsp. Kikkoman Soy Sauce
- 1 Tbsp. Dynasty Oyster Sauce
- 1 Tbsp. sake
- 2 eggs, lightly beaten
- Salt
- pepper
- Green onions, chopped, for garnish
- J-Basket Roasted White Sesame Seeds for garnish
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