Red Chile Gravy Recipe | A New Mexico Thanksgiving Tradition
Skip the brown gravy and try authentic New Mexico Red Chile Gravy made with Gilly Loco Hatch Red Chile Sauce. Perfect for turkey, mashed potatoes, and holiday meals.
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Fine-mesh sieve
- Ladle
- Serving bowl
Ingredients
- 1 jar Gilly Loco Hatch Red Chile Sauce
- 1 cup turkey pan drippings
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 tablespoon butter
- Salt
- pepper
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