Chocolate Pumpkin Pecan Scones Recipe | SideChef
Chocolate pumpkin pecan scones with maple glaze are a delightful fall breakfast treat! Dark chocolate, chopped pecans and pumpkin all in a tender pastry.
Ingredients
- 1 tablespoon Granulated Sugar
- 1/2 cup Brown Sugar
- 2 teaspoon Baking Powder
- 1 1/8 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Allspice
- 1/2 teaspoon Salt
- 2 cup All-Purpose Flour
- 1 cup Dark Chocolate Chips
- 1 cup Chopped Pecans
- 6 tablespoon Unsalted Butter
- 1/2 cup Canned Pumpkin Purée
- 1 Large Egg
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 1 cup Powdered Confectioners Sugar
- 2 tablespoon Maple Syrup
- 4 teaspoon Milk
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