Chimichurri Meatballs - Jo Cooks
These Chimichurri Meatballs are epic, so easy to make, yet super impressive and perfect for your holiday party, served with an incredible chimichurri sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 pound ground pork
- ½ pound ground beef
- ½ cup breadcrumbs (I used Panko)
- 2 green onions (minced)
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper (freshly ground)
- 1 egg
- 3 tablespoons vegetable oil (for frying)
- ½ cup feta cheese (crumbled)
- ½ cup curly leaf parsley (minced)
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon fresh oregano (chopped)
- ½ teaspoon red pepper flakes
- 1 tablespoon lemon juice
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