Soy Sauce Chicken Pot Pie | Australia
In a medium bowl, mix together Pantry Essentials, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Panda Brand Oyster Sauce, Lee Kum Kee Pure Sesame Oil plus chicken
Keywords
- Lee Kum Kee
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Cooking tools:
- Ramekin
- Pastry brush
- Wok
- Skillet
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Wooden spoon
- Spatula
- Refrigerator
Ingredients
- 500g Chicken thighs, chopped into bite size pieces
- 4 tbsp Oil
- 150g Onion, diced
- 2 tsp Lee Kum Kee Minced Garlic
- 2 tsp Lee Kum Kee Chilli Garlic Sauce
- 150g Celery, diced
- 150g Carrot, diced
- 150g Potato, diced
- 200g Cabbage, finely sliced
- 1/2 tsp White pepper
- 125g Chicken stock
- 3 tsp Corn starch
- 2 sheets Puff pastry, thawed
- 2 tsp Lee Kum Kee Premium Soy Sauce
- 1 Egg
- 5g Thyme stalks
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
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