Mahalabia Recipe with SwissBake® Custard Mix

Mahalabia Recipe with SwissBake® Custard Mix

www.swissbake.in

A classic Arabic dessert recipe – mahalabia recipe topped with rose & pistachios and a twist of two luscious layers made using SwissBake® Crème Caramel Custard

View full recipe on www.swissbake.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.swissbake.in.

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Ingredients

  • SwissBake® Crème Caramel Mix – 300g
  • Cold Milk – 1000g
  • Cocoa Powder – 40g
  • Rose Petals, dried – for garnish
  • Pistachios, finely chopped – for garnish

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