Coffee and Walnut Traybake
Coffee and Walnut Traybake from Odlums | Fluffy self-raising cake with chopped walnuts and rich coffee icing. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Baking sheet
- Roasting pan
- Baking parchment
- Mixing bowl
- Measuring spoon
- Spoon
- Offset spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Fine-mesh sieve
- Measuring cup
- Spatula
- Hand mixer
- Whisk
- Cooling rack
Ingredients
- 225g/8oz Odlums Self Raising Flour
- 175g/6oz Butter, softened
- 175g/6oz Shamrock Light Muscovado Sugar
- 1 level teaspoon Odlums Baking Powder
- 3 large Eggs
- 2 tablespoons Water
- 2 tablespoons Irel or Camp Coffee Essence
- 80g packet Shamrock Chopped Walnuts
- 75g/3oz Butter, softened
- 225g/8oz Icing Sugar, sifted
- 2 teaspoons Milk
- 2 teaspoons Irel or Camp Coffee Essence
- Shamrock Walnut Halves
