Plum and Brie Dessert Panini | Club House for Chefs
Plum and Brie Dessert Panini
Ingredients
- Serves 24
- 50 ml (375 milliliters) Chocolate-hazelnut spread
- 45 ml (250 milliliters) Milk
- 3 ml (22 milliliters) Club House ® Thyme Leaves
- 8 slices (48 slices) Challah bread
- 50 ml (375 milliliters) Butter
- 500 ml (3 liters) Thinly sliced plums
- 250 g (1 1/2 kilogram) Brie cheese
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