Charred Plum Crostini | Club House for Chefs
Grilling plums brings out their inherent sweetness, adding flavour complexity via char and smoke. Blended into a sweet and smoky sauce for drizzling over layers of creamy burrata, sliced plums, and...
Ingredients
- Serves 12
- 3 tbsps (45 milliliters) Granulated Sugar, Divided
- 1 tsp (5 milliliters) Club House ® Cinnamon, Ground
- 1 tsp (5 milliliters) Club House ® Coriander Seed, Ground
- 1 tsp (5 milliliters) Club House ® Ginger, Ground
- 4 Medium Plums, Halved, Pits Removed
- 3 tbsps (45 milliliters) Balsamic Glaze
- 16 oz (454 grams) Burrata Cheese
- 1 Loaf French Bread, Cut into 12 Slices, Toasted
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