Dessert Recipe: Plum Walnut Tart

Ingredients

• ½ cup (125 mL) finely chopped walnuts
• 1 cup (250 mL) sugar
• 1 tbsp (15 mL) flour
• 1 pkg high-quality all-butter puff pastry, defrosted but cold
• 4 cups (1 L) pitted and sliced Italian plums or prunes
• 1 tbsp (15 mL) cold butter, cut into small pieces
• 2 tbsp (30 mL) apple jelly, melted