Spicy tuna tostadas – The Irish Times
This Mexican-inspired dish is a flavour explosion
Keywords
- magazine
- mark-moriarty
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Nonstick skillet
- Stove
- Spatula
- Refrigerator
- Plastic wrap
- Paper towel
- Serving platter
Ingredients
- 2 ripe avocados
- Juice and zest of half a lime
- 2tsp Tabasco
- 1tbs chopped coriander
- Sea salt
- black pepper
- 280g sushi-grade tuna loin
- Juice and zest of 1 lime
- 2tsp soy sauce
- Salt
- 2tsp chilli flakes
- 1tbs extra virgin olive oil
- 1tbs chopped coriander, plus extra for garnish
- 2tbs vegetable oil
- 6 small good quality corn tortillas
- 1 small onion, finely diced
- 1 red chilli, thinly sliced
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