Ricotta, Shallot, Garlic and Mushroom Cannelloni

Ricotta, Shallot, Garlic and Mushroom Cannelloni

www.createwithkendra.com

Ricotta, Shallot, Garlic and Mushroom Cannelloni Adapted from Martha and Marley Spoon https://blog.marleyspoon.com/ Ingredients: 1/2 lb white mushrooms 2 garlic cloves 1/2 lb lasagna sheets (use...

View full recipe on www.createwithkendra.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.createwithkendra.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Oven
  • Stove

Ingredients

  • 1/2 lb white mushrooms
  • 2 garlic cloves
  • 1/2 lb lasagna sheets (use half, cut in half)
  • 30 oz organic ricotta
  • 3 oz organic mascarpone cheese
  • 1 small shallot
  • 1 sprig of fresh thyme
  • 1 tablespoon olive oil
  • 1 tablespoon all purpose flour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This